Greg: I do not see the point in a mild habanero. If you do not want that much heat, then select one of the HUNDREDS of other pepper varieties that have less heat., or use less habanero period. I hate it when I go to a restaurant and order "poppers" and there is NO heat whatsoever in them.(Arby's is a good example of this). Then there is the problem of picking up plants at a nursery, thinking you bought hot peppers than 2 months later when they are ripe, you are disappointed, if not downright mad. Glad I have my own greenhouse and can raise my own plants from seed. If you can't stand the heat, get out of the pepper patch! Mike Shimek D & M Farms > Fellow lovers of the pod, > I've been away from the list for a while and am happy to return. I've always > found the list to be a terrific source of information and an enjoyable way > to mesh with other capsicum lovers. I have an information request I was > hoping you all may be able to help me out with. > > I'm writing my thesis on the development of a mild habanero pepper and its > economic impacts to the salsa industry. As such, there are two areas I'm > looking for assistance in. First, I'm very interested in obtaining > information about the economic impacts the development of the TAM Jalapeno-1 > pepper had. Mainly I'd love to get information on Jalapeno sales prior to > and after its release. I've contaced Pace to see if they have > non-proprietary information they could share but they have yet to > respond...big surprise. Anything anyone can provide would be of great > assistance. > > Second, I know that many hard-core chileheads oppose the development of mild > cultivars. I'm pretty neutral on the subject personally but would love to > have some feedback from people opposed to the development as to why they > feel the way they do. I don't think there is a right or wrong here I'm just > looking for opinions on this topic. > > Pulled up my garden after the first hard freeze last night along the front > range of Colorado. Kind of a depressing day for me pulling out all of my > peppers. Glad to be back on the list and I appreciate any and all responses. > > You can reply to the list or to me directly. Thanks again, > > Greg Jensen