[CH] Ensalada De Zanahoria Bar Bahia
Shantihhh@aol.com
Fri, 12 Oct 2001 11:28:48 EDT
Perhaps this is the one you are looking for. Their is also a wonderful
Indian carrot-cumin-chile spread/dip/salad that I am crazy over.
Mary-Anne
Title: Cumin-Flavored Carrot Salad (Ensalada De Zanahoria Bar Bahia
Yield: 1
Ingredients
1/2 lb carrots, scraped, ends
-trimmed
chicken broth
salt
2 tb white wine vinegar
1 1/2 tb water
1 lg clove garlic, mashed to a
-paste or; put through a gar
1/4 ts oregano
1/4 ts freshly ground cumin
1/4 ts paprika, preferably spanish
-style
(I would add chopped serranos to make this worthwhile- Mary-Anne)
Instructions
Prepare several hours in advance. Place the carrots in a saucepan with a
mixture of water and chicken broth just barely to cover. Add a little salt.
Bring to a boil, then cover and simmer for about 10 minutes (more or less
depending on the thickness of the carrots), until just done but still
slightly
crisp. Cool and cut in 1/4-inch slices. In a cup mix together the vinegar,
water, garlic, oregano, cumin, paprika, and salt. Fold gently into the
carrots. Serves: 4
Marinate for several hours or overnight.
Source: Penelope Casas, "Tapas: The Little Dishes of Spain"
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