Re: [CH] Typical "Chili" recipe needed

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Dear all,

Thanks indeed for all the suggestions that you sent. The whole thing 
has been postponed for a month or two (for reasons known only to the 
mechanics of the mind and the business...   ;)

All recipes are saved and will be compiled later,
Unless my hard drive crashes,
Kris



On 5 Oct 01, Kristofer Blennow wrote:

> Well, my boss has pushed me into the corner. On thursday evening next
> week I have to present a typical Chili to all the employees of our
> company. That's what I get from posing chile/hot things at our
> lunches...   ;)
> 
> I need a typical recipe for "texas" chili to serve about 25 people.
> 
> I will modify it to be moderately hot, and present a great number of
> commercial hot sauces from my fridge to accompany that.
> 
> Beans would be a good option, otherwise it will be served with bread
> and some creative mixed salad...  and of course beer.
> 
> Would you please mail me your favourite and typical "chili con carne"
> recipes as soon as possible. I have a pretty good idea about how to do
> it, but I could SURE use inputs from all y'all southerners...
> 
> Yours,
> Kris   /in autumny Stockholm, Sweden
> 
> 
> 

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