RE: RE: [CH] Lump Hardwood Charcoal
Brent Leatherman (BrentLeatherman@netscape.net)
Fri, 19 Oct 2001 15:45:34 -0400
I've normally smoked them for a few hours and then finished the drying in an oven - maybe not 'purist' approved, but works for me, and somewhat less work required.
Can't help ya if yer down to 'stems & seeds' though...(heh heh heh)
B
>Lastly, I've seen quite a few posts here about smoking chiles -- are you
>able to smoke them until dry (e.g., chipotle or chile pasilla de Oaxaca) or
>do they still have some liquid left to them? I've smoked chiles before (not
>seeds & stems, though) but I always pulled them out when they were the
>consistency of, say, a roasted chile -- i.e., I had to use them within about
>a week or so.
>
>Matt
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>T. Matthew Evans
>Graduate Research Assistant
>Geosystems Group, School of Civil and Environmental Engineering
>Georgia Institute of Technology
>URL: www.prism.gatech.edu/~gte964w
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>
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