><< If you have tough meat, add some kiwi fruit. It will tender everything in >just 15 minutes. >> > >Papin made of papaya works. We use papaya in marinades to tenderize >sometimes. Lime juice will literally cook your stuff. That's what happens >in ceviche! back tire of your car works damned well too... -- Peace, Hendrix, and Chiles....... Rael"...Roadkill: tenderization nature's way..."64 Monk of the TCS Order of Enlightened Twister