Re: [CH] tenderizer
VoodooChile (raelsixfour@cableone.net)
Thu, 25 Oct 2001 14:25:24 -0600
><< If you have tough meat, add some kiwi fruit. It will tender everything in
>just 15 minutes. >>
>
>Papin made of papaya works. We use papaya in marinades to tenderize
>sometimes. Lime juice will literally cook your stuff. That's what happens
>in ceviche!
back tire of your car works damned well too...
--
Peace, Hendrix, and Chiles.......
Rael"...Roadkill: tenderization nature's way..."64
Monk of the TCS
Order of Enlightened Twister