This extra CHO is added > in the form of maltodextin, of which i had to buy a 50 pound bag. > The stuff has relatively no sweet taste to it, but all the energy of > a regular CHO (as it is a CHO). I am loosing my point here. > > Point be: the stuff is a fine, white powder. I have no "official" > container for it, so I just (last trip) carried it in another > container (old TwinLab carbo fuel bottle...figured if questioned, no > one would know the difference). I was actually nervous that trip > thinking someone would think i was stupid enough, or ballsy enough, > to be carrying a pound of coke/heroine. > > Think I'll have to leave that stuff at home this trip... > > -- > Peace, Hendrix, and Chiles....... Ah, indeed. This reminds me of a friend of mine who went to visit her husband's family in Taiwan. The father-in-law was a pigeon fancier and asked them to bring a food supplement for his birds. All was fine until she had to explain (in bad Taiwanese) to the customs agent that those bags of white powder where just "pigeon vitamins." On a chile thread, would anybody by chance have a recipe calling for Thai yellow chiles? I'm going to have an overabundance of the devils. David "Zeb" Cook