[CH] Piri-Piri - Whiskey question

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Ok, Alex, Myron and my buddies who've made this, I have a question.  Being a 
California wine gal---what whiskey do you suggest.  I am sure I can nab some 
from Steve's cabinet.  But wait I think he has all that single malt Scotch 
stuff.  LOL

Mary-Anne, who just might get in trouble.....but hey he ain't marked the 
bottles.  <VBEG>


<< From: "Alex Silbajoris" <asilbajo@hotmail.com>
Subject: [CH] Re: Peri-Peri 

>From: Myron Menaker <myronm@bellsouth.net>

>My recipe, the first one, can be quite potent!

I'll vouch for that, I make it the same way.  As the preparation does not 
require heating, all of the pepper strength remains intact.  The flavor is 
not like any other hot product I can think of.  Plus, as the oil and whiskey 
separate, you can choose to use just the oil, just the whiskey, or emulsify 
them and use them together.  Lordy, what that can do to a bowl of hot broth.

- - A >>

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