Re: [CH] Piri-Piri - Whiskey question
Gary Bellinger (yesgaz@itcanada.com)
Tue, 6 Nov 2001 22:54:31 -0500
Oh oh, be very, very careful Mary-Anne. Reaching into someone's private
stock of scotch! That is akin to treason...well, almost. Speaking as a
single malt drinker myself, I would say look for some blase blend. I know it
is going to a good cause but single malt scotch whisky or uisky as they in
bonnie Scotland. Yes, if you must breath a little water of life into your
recipe go ahead but be careful.
Pepper Gaz, lover of chiles and scotch
> Ok, Alex, Myron and my buddies who've made this, I have a question. Being
a
> California wine gal---what whiskey do you suggest. I am sure I can nab
some
> from Steve's cabinet. But wait I think he has all that single malt Scotch
> stuff. LOL
>
> Mary-Anne, who just might get in trouble.....but hey he ain't marked the
> bottles. <VBEG>
>
>
> << From: "Alex Silbajoris" <asilbajo@hotmail.com>
> Subject: [CH] Re: Peri-Peri
>
> >From: Myron Menaker <myronm@bellsouth.net>
>
> >My recipe, the first one, can be quite potent!
>
> I'll vouch for that, I make it the same way. As the preparation does not
> require heating, all of the pepper strength remains intact. The flavor is
> not like any other hot product I can think of. Plus, as the oil and
whiskey
> separate, you can choose to use just the oil, just the whiskey, or
emulsify
> them and use them together. Lordy, what that can do to a bowl of hot
broth.
>
> - - A >>