>From: Myron Menaker <myronm@bellsouth.net> >Something cheap...it won't matter. Maybe get a pint of brand-x bourbon >or blended whiskey. I've used both bourbon and rum... I agree with Myron, use a plain burbon or a mild Canadian type. I'll bet rye whiskey would go well. Never tried using rum, that sounds interesting. As for the scotch, I don't know what that would taste like. However, when i made that chile tequila, I included one smoked jalapeno, and it gave the tequila a smoky character like some scotch has. - A _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp