> As for the scotch, I don't know what that would taste like. I know what it would taste like to me, iodine with heat. I think I'll pass on the scotch. The bourbon sounds good, as well as the rum... I'm thinking a dark rum like Gosling's Black Seal. For regular whisky I'd use Seagrams or Canadian Club. Scott... tepins from OF marinating in the fridge... KCK