Personally, I LOVE horseradishes. One reason is, it clears your head faster than chiles, and the heat disappears much quicker. Another reason why I like it is that there's INSTANT heat. Some habaneros have a bit of delayed heat. But, some of those horseradishes are quick bites! Ted --- Ed Stites <stites@ameritech.net> wrote: > I went to a Chinese place for dinner last night and had some great > hot > mustard mostly Horse Radish but I thought there was some Chile in > there too. > I was thinking at the time what my fellow Pod-heads thought about the > "Heat > from the root"? > > Big Ed (back to lurk mode) > __________________________________________________ Do You Yahoo!? Find a job, post your resume. http://careers.yahoo.com