--- Ed Stites <stites@ameritech.net> wrote: > I was thinking at the time what my fellow Pod-heads thought about the "Heat from the root"? All, My tolerances fall way up there on the Scoville scale, pepperwise, but I'm stuck way down on the mild end of the horseradish scale. The difference in the chemistry that causes the heat sensation is amazing. Everyone is different that way, I guess. Jeff