While we're on the subject of horseradish, I'm going to be digging my patch up today. Since there's far more out there than I can eat in one sitting, can anyone tell me if it freezes well or if there's another method to preserve it? Dave Anderson wrote: > I love being a wet blanket!!!! > > Peppers derive their heat from capsiacins. > > Horseradish is a root plant which probably comes from Europe. > Bohemian is the most popular. > > Mustard powder is ground from seeds and is sometimes mixed > with horseradish although I've never seen or heard of Oriental > horseradish mustard. > > I grew up eating beef on rye with horseradish mustard, but it didn't > come from the orient. > > Wasabi is sometimes referred to as horseradish, but it is a green, > not a root. > > As GWB is paraphrased: "They all are different, but they all ROLL" > Dave Anderson > Tough Love Chile Co. > Http://www.tough-love.com