[CH] MEXICAN CRANBERRIES
Myron Menaker (myronm@bellsouth.net)
Tue, 13 Nov 2001 15:00:38 -0500
Here's something quick, easy, and a little different for
Thanksgiving....swiped from "Southern Living:"
MEXICAN CRANBERRIES
1 (16-ounce) can cranberry sauce
1 (10 1/2-ounce) jar jalapeņo pepper jelly
2 tablespoons chopped fresh cilantro
....and whatever else you need to "hotten" it up!
COOK cranberry sauce, pepper jelly, and cilantro in a small saucepan
over low heat, stirring often, until jelly melts. Cool.
Serve in a lime half, if desired.
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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