Re: [CH] MEXICAN CRANBERRIES
Myron Menaker (myronm@bellsouth.net)
Wed, 14 Nov 2001 10:06:51 -0500
> Similar to the phenomenon we noted while living in NM, where red chile
> peanut brittle was very popular....
Yes, indeed! Had my first chile peanut brittle in La Mesilla (Las
Cruces), NM! And, was it ever good!!
Do any of you make that peanut brittle??
Myron
"T. Matthew Evans" wrote:
>
> I don't remember when Southern Living first published this recipe, but my
> mother started making this cranberry sauce about 10 or 12 years ago (she got
> the recipe from Southern Living also). Now that we spend Thanksgiving away
> from our families, my wife and I make this cranberry sauce every year
> (except we use fresh cranberries). It is absolutely fantastic -- one of the
> highlights of our dinner. We make it using our homemade habanero jelly and
> it is quite spicy -- but even non-CH's that we have over can't get enough of
> it. Similar to the phenomenon we noted while living in NM, where red chile
> peanut brittle was very popular....
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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