RE: [CH] MEXICAN CRANBERRIES

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Whoops -- I meant most "NON chile heads"....

I would love to know how to make red chile peanut brittle -- the response
from most chile heads was something to the tune of "Oh my gosh!!  My mouth
is on fire!! I really don't like spicy foods....  Can I have another piece?"
We get similar reactions when we serve the chile-spiked cranberry sauce....

Matt

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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL:  www.prism.gatech.edu/~gte964w
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