[CH] Turkey for Chile-Heads
Alex Silbajoris (asilbajo@hotmail.com)
Wed, 14 Nov 2001 15:45:25
Pods,
Last night I roasted a turkey breast, and it worked out well. I like the
results from using an injector. I make a fluid from water, salt, some
butter, and seasonings including celery salt and various herbs, and onion
and garlic powders. Before injecting, I strained the fluid through a very
fine mesh so as not to clog the needle.
So I asked myself, Self, what would it be like to add a bit of chipotle
powder to that seasoning mix? I didn't try it because I know no one else in
the house wants a peppery-tasting turkey. That still leaves open the
possibility of using a smoked version of a less-pungent pepper variety. Has
anyone tried this?
- A
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp