Alex Silbajoris wrote: > > Last night I roasted a turkey breast, and it worked out well. I like the results from using an injector. < We do too - inject and deep fry. > Before injecting, I strained the fluid through a very fine mesh so as not to clog the needle. < Get a bigger needle and blow the chunks right on in. > I asked myself, Self, what would it be like to add a bit of chipotle powder to that seasoning mix? < Pepper powders are great, and in moderation won't put off non-CHs. We tried the Cajun powder mix Jeff Schickowski handed out at Open Fields, and it was wonderful. Just a bit of heat and lots of flavor. Good on venison and lamb, too. Jeff - is more available, or, if not, is there a recipe? Hobby Farmer