Re: [CH] MEXICAN CRANBERRIES

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> I would love to know how to make red chile peanut brittle -- the response
> from most chile heads was something to the tune of "Oh my gosh!!  My mouth
> is on fire!! I really don't like spicy foods....  Can I have another
piece?"

I make it using a standard recipe, and adding 1 tsp of home-made hab powder
at the end.  Gives a delayed (10-15sec) reaction time until the heat is
noticed.

A friend of mine had a girlfriend who didn't like hot food but ate large
quantities of th brittle.  She said 'it was worth the pain'.

Tom

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