Re: [CH] Turkey for Chile-Heads
buzz (buzzdean@wctc.net)
Wed, 14 Nov 2001 17:02:47 -0600
----- Original Message -----
From: "Alex Silbajoris" <asilbajo@hotmail.com>
To: <chile-heads@globalgarden.com>
Sent: Wednesday, November 14, 2001 3:45 PM
Subject: [CH] Turkey for Chile-Heads
>
> So I asked myself, Self, what would it be like to add a bit of chipotle
> powder to that seasoning mix? I didn't try it because I know no one else
in
> the house wants a peppery-tasting turkey. That still leaves open the
> possibility of using a smoked version of a less-pungent pepper variety.
Has
> anyone tried this?
>
======================
----- Original Message -----
From: "Alex Silbajoris" <asilbajo@hotmail.com>
To: <chile-heads@globalgarden.com>
Sent: Wednesday, November 14, 2001 3:45 PM
Subject: [CH] Turkey for Chile-Heads
> Pods,
>
> So I asked myself, Self, what would it be like to add a bit of chipotle
> powder to that seasoning mix? I didn't try it because I know no one else
in
> the house wants a peppery-tasting turkey. That still leaves open the
> possibility of using a smoked version of a less-pungent pepper variety.
Has
> anyone tried this?
>
----------------------------
I inject our turkeys b4 deep frying with a mix of 50-50 butter & Franks hot
sauce with some garlic & onion juice, have throwing in a few shakes of
chipotle powder also with good results.
It seems you can inject a lot of heat into a turkey and still end up with a
bird that is only mildly spicy--alot seems to dissapate in the cooking
Buzz