Re: [CH] OT German Beer

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Byron wrote:

> Prost,
>
> Now your talking..
>
> Erich,  FYI  in home brewing there
> is liquid yeast from Weihenstephaner,  Y yeast,  They had 12 different
> strains of German types.
> Reinheitsgbot,  best law ever past..  I'll drink to that..  and to Pilsner
> Urquell,, "The Beer of Kings"
> Most American microbrews also follow that law..
> Still nothing like a a homebrew that you can make with a "Nose" hops,  let
> it age for 6 months.
> L.B.

  Sounds good Lord B.; I'll be expecting to find samples on my doorstep soon.
;-)))


--
Erich
C-H # 2099
Silver Glen American Shorthairs
www.worzellaphoto.com/pets/index.htm

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