Re: [CH] New Chips - Lay's Bistro Cheddar-Jalapeno
VoodooChile (rael64@qwest.net)
Tue, 27 Nov 2001 18:03:59 -0700
At 7:41 PM -0500 11/27/01, Paul Karpowicz wrote:
>----- Original Message -----
>From: "VoodooChile" <rael64@qwest.net>
>Sent: Tuesday, 27 November, 2001 7:07 PM
>Subject: RE: [CH] New Chips - Lay's Bistro Cheddar-Jalapeno
>Snip:
>
>> okay, slice japs (or your preference) into thin rings, and dry to
>> that very crisp stage (shouldn't be hard due to thinness of rings).
>> Now take your average bag of chips (again, your preference), toss in
>> the dried jap/etc. rings, and voila, hot chips!
>
>Rael,
> How do you dry your peppers??
> Paul
either out in the open (depends on the kind of chile, naturally...)
or more often with an electric dehydrator...
> > damn i'm good...
>
> We'll have to ask the Dallas cheerleaders or Heidi Klum about that?!?!
> (OOOWWWW!!! Knuckles hurt big time.)
just whatever happend to Seka? oh, nevermind...wrong list...
>Snip:
>> or the like...guess there just ain't enough of us chileheads around...
>
>Have to agree/maybe the next statement will help Lays see the light!
Actually, we could designate someone to email Lays (or whomever) to
"let them know" that "...when you decide to test market some really
spicy chips, there are XXXX number of chileheads at your service, all
willing to receive such spicy products and give you honest (blunt as
hell-ness...a chilehead virtue) feedback, free of charge <g>....".
Hell, it may work.
Hmmm...
--
Peace, Hendrix, and Chiles.......
Rael64