[CH] Tonight's Dinner - Turkey Tortilla Casserole
RisaG (radiorlg@home.com)
Tue, 27 Nov 2001 20:17:21 -0500
Another way of using up leftovers. This was delicious. Of course, you COULD
make it hotter. I left it so we could top it with hot sauce, if we wishes,
which we both did (my homemade tabasco sauce and DH used his Frank's Red
Hot).
This was very good and very simple to put together.
* Exported from MasterCook *
Turkey Tortilla Casserole
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Casserole Chiles
Main Dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
cilantro-flavored oil -- for brushing
2 cups nacho-flavor taco chips -- crushed a bit
1 1/2 cups cooked turkey -- diced
1/2 16 oz jar Red Lion Red Serrano & Black Bean Salsa**
1 cup frozen peas -- thawed
1 roasted poblano pepper -- peeled & diced
1/4 cup Roasted Garlic Sour Cream -- * see note
1/2 cup Pepper Jack Cheese -- shredded
Garnish:
chopped cilantro
dollop Roasted Garlic Sour Cream
Preheat oven to 350°F. Brush 8x8" baking pan with cilantro oil. Set aside.
In large bowl, combine turkey, salsa, peas, poblanos and sour cream. Mix
well. Place 1/2 the taco chips on the bottom of the prepared pan. Top with
the turkey mixture.
Bake for 1/2 hour. Top with cheese and remaining taco chips.
Bake for another 15 minutes. Remove from oven and let sit for 10 minutes.
Serve, garnished with a dollop of sour cream and a sprinkle of chopped
cilantro.
- - - - - - - - - - - - - - - - - -
Serving Ideas : refried beans
NOTES : Risa's notes:
* Roasted Garlic Sour Cream is by Friendship. If you can't find it, mix a
bit of roasted garlic into some sour cream.
** Use whatever salsa you have. I had this (Thanks Chip) and it was
wonderful.
RisaG
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Updated 11/23/01