Re: [CH] New Chips - Lay's Bistro Cheddar-Jalapeno
RisaG (radiorlg@home.com)
Tue, 27 Nov 2001 20:24:40 -0500
How about frying thin sliced potatoes then sprinkling them liberally with
jalapeno powder after they come out of the fryer??
Sounds good to me!
RisaG
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Updated 11/23/01
----- Original Message -----
From: "VoodooChile" <rael64@qwest.net>
Sent: Tuesday, 27 November, 2001 7:07 PM
Subject: RE: [CH] New Chips - Lay's Bistro Cheddar-Jalapeno
Snip:
> okay, slice japs (or your preference) into thin rings, and dry to
> that very crisp stage (shouldn't be hard due to thinness of rings).
> Now take your average bag of chips (again, your preference), toss in
> the dried jap/etc. rings, and voila, hot chips!
Rael,
How do you dry your peppers??
Paul
> damn i'm good...
We'll have to ask the Dallas cheerleaders or Heidi Klum about that?!?!
(OOOWWWW!!! Knuckles hurt big time.)
Snip:
> or the like...guess there just ain't enough of us chileheads around...
Have to agree/maybe the next statement will help Lays see the light!
> TIME TO BREED MORE! email for my address :)
> --
> Peace, Hendrix, and Chiles.......
>
> Rael"...Hell would be knowing someone out there (under 18) could call
> me Daddy..."64
> Monk of the TCS
> Order of Enlightened Twister