Re: [CH] Chips
Ted Wagner (trwagner1@yahoo.com)
Tue, 4 Dec 2001 05:02:49 -0800 (PST)
Did I hear someone say perogi?
;-) We make a ton every year ourselves!
--- Andy <quark@erols.com> wrote:
> [I thought mentioning "perogies" would wake up someone out there.]
>
> Paul Karpowicz wrote:
> >
> > Andy,
> > Please don't think Polish delicacies are only made in PA. My
> family has
> > spent the last forty years stuffing perogies with
> potato/sauerkraut/cheese
> > for Easter & X-mas & the occasional special event.
> Where abouts?
> > Toughest part is gettin'
> > the dough just right so it sticks when folded/doesn't split when
> boiled &
> > keeps from bursting when fried.
>
> There was this bar on a southern route between Allentown and
> Bethlehem
> that did them just right! Never split, golden brown, ...
>
> > Just remembered we'll be workin' on 'em in two weeks!!! Yummy!!
> > Papulsku Karpovich (Paul Karpowicz in American)
> > PS Maybe I can talk them into some Chile infused ones.
>
> Paul,
> Best idea I've heard all day. Jalapeņos or Habaneros?
> Now,... how can I get some. <G>
> Andy
>
>
> > ----- Original Message -----
> > From: "Andy" <quark@erols.com>
> > Sent: Monday, 03 December, 2001 8:24 PM
> > Subject: Re: [CH] Chips
> > > Byron,
> > > Why not stuff jalapeņos with a potato-cheese mixture ?
> > > In Allentown-Bethlehem there have been (for longer than I care to
> say)
> > > perogies, with a suitable brew, of course.
> > > Andy
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