Re: [CH] Chips

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[I thought mentioning "perogies" would wake up someone out there.]

Paul Karpowicz wrote:
> 
> Andy,
>   Please don't think Polish delicacies are only made in PA. My family has
> spent the last forty years stuffing perogies with potato/sauerkraut/cheese
> for Easter & X-mas & the occasional special event. 
   Where abouts?
> Toughest part is gettin'
> the dough just right so it sticks when folded/doesn't split when boiled &
> keeps from bursting when fried.

There was this bar on a southern route between  Allentown and Bethlehem
that did them just right!  Never split, golden brown, ...

> Just remembered we'll be workin' on 'em in two weeks!!!   Yummy!!
>    Papulsku Karpovich (Paul Karpowicz in American)
> PS Maybe I can talk them into some Chile infused ones.

Paul,
Best idea I've heard all day.  Jalapeņos or Habaneros?
Now,... how can I get some. <G>
Andy


> ----- Original Message -----
> From: "Andy" <quark@erols.com>
> Sent: Monday, 03 December, 2001 8:24 PM
> Subject: Re: [CH] Chips
> > Byron,
> > Why not stuff jalapeņos with a potato-cheese  mixture ?
> > In Allentown-Bethlehem there have been (for longer than I care to say)
> > perogies, with a suitable brew, of course.
> > Andy

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