>From: Sooner54@webtv.net (Fred Morris) >Next time I'm going to use Jim's >habanero sauce. I know apples and habs go together, I've used apple to round off the sharpness of red hab mash. Why don't you mix equal parts applesauce and BBQ sauce, heat it through and spike it with hab sauce, and spoon that over pork chops or roast? - A _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp.