Re: [CH] BLACK DOG PECANS

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Fred,

Thanks for the recipe!  - I'll be sure to try it.
I'll also send Doug a copy.

Andy


Fred Morris wrote:
> 
> Wish I could say I came up with this one, but it's from a friend.  Leave
> out the apple smoked if you have non-CH friends, double it if you have
> Doug or Andy coming over.  Make lots, it disappears fast.
> 
> Roast 1 pound pecan halves in the oven to your taste.
> 
> Simmer together:
> 1 1/2 tsp soy sauce
> 1/2 stick butter or margarine
> 1 1/2 tsp habanero tabasco sauce
> 1 tsp sugar
> heaping tsp Jim's apple smoked red savina
> 
> In a bowl, pour sauce over pecans and mix.  Place on a cookie sheet and
> let set for 30 minutes
> 
> Fred the habaneronut

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