How are your feelings about broccoli? I just love every aspect about it. Raw with some vinagrette, or creamed down with meat, onions and chiles. It is so beautiful. So give me some of your favourite ideas about how broccoli is best chilefied. Kris /making Broccoli De Arbol ____________________________________________________ Kristofer Blennow ° Stockholm, Sweden Non Sive Sive, Sed Et Et