Cooked Al Dente and Covered in a Thai Peanut sauce -Chris At 07:23 PM 12/19/2001 +0100, Kristofer Blennow wrote: >How are your feelings about broccoli? > >I just love every aspect about it. Raw with some vinagrette, or >creamed down with meat, onions and chiles. > >It is so beautiful. So give me some of your favourite ideas about how >broccoli is best chilefied. > > >Kris /making Broccoli De Arbol > > > >____________________________________________________ >Kristofer Blennow ° Stockholm, Sweden >Non Sive Sive, Sed Et Et