Re: [CH] Chile Verde

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Dave Anderson wrote:
 
> > Waiting for the Winter Freeze Regional Cook-off, Jan. 20. If I can
> > qualify early enough in Red Chilli I think I'll try for the hat trick
> > and qualify for the world's in Salsa and Green Chile, too....    <GGG>
> > Ain't it fun to dream?!?!?
 
> It really is a good issue and Rev. Jim Campbell should be alerted to
> the fact that there is a curried goat recipe. As I remember, he liked
> goat a lot better than I did during our Jamaican adventure.  Hey! If
> CASI is allowing Chile Verde competitions, why not Jerk???

I dunno about CASI. I was talking about ICS. CASI holds their
champeenships at Terlingua, Baja Oklahoma.... and AFAIK only do
traditional red chilli as defined by the chilli gods and Frank X.
Tolbert.
 
ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

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