Mark, I'm sure Chip was just waiting for one of us three to "bite" on his little yellow devils -- and we all did! Do you think these were hotter than habs? Andy =Mark wrote: > > At 04:45 PM 12/21/01 -0500, dabhome wrote: > >I Must agree! Thai peppers are tasty but not hot enough fr me ethier"must > >have hab or pure cap" they are gods gift to us that teater on the > >edge.==Doug,dab1== > > > > Doug, how about those incendiary little yellow Brazilian numbers at the Red > Lion hotluck? I gathered enough to torture myself for over a week after > that! :-) About the size of a large pea with an initial lemony taste > which evolved into searing flames that seemed to go on and on... > > =Mark > > >Andy wrote: > > > >> Ted, > >> > >> I've been in exactly the same situation - I like Szechwan style > >> cooking, but there are times that I want something really spicy - and > >> then no chinese restaurant can make it hot enough for me.