Re: [CH] Black Pepper, why???/Karen Oland/Hot Jals
louise gold (radiorlg@yahoo.com)
Wed, 26 Dec 2001 15:48:44 -0800 (PST)
All I know is the jalapenos I've been buying lately
have actually been quite hot. Alarmingly so. Also, at
Popeye's in Rockaway Townsquare Mall the other day I
got a couple of pickled jals that were totally hot.
Amazing. I was so surprised after all the "Fooled You"
types I've bought in the last few months.
So there are HOT ones out there. Just have to try many
to find a few!
RisaG
--- Paul Karpowicz <hondamedic@mediaone.net> wrote:
> Snip:
> when you can't find the right pepper or when
> hybridization
> has changed that innocent looking jalepeno into a
> firecracker.
>
> Karen,
> If you know of any "firecracker" Jalapeno peppers
> or seeds, please let
> the list know. A few of us are looking for Jalapeno
> flavor with more heat.
> Paul
>
> ----- Original Message -----
> From: "Karen Oland" <koland@staffingtech.com>
> Sent: Wednesday, 26 December, 2001 1:04 PM
> Subject: RE: [CH] Black Pepper, why???
> > black pepper is "old world", the chile peppers are
> "new". So, traditional
> > cooking from Europe uses black pepper almost
> exclusively. Also, they don't
> > have to worry about varying results when you can't
> find the right pepper
> or
> > when hybridization has changed that innocent
> looking jalepeno into a
> > firecracker.
>
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