> No jeera, You need that (it's called cumin in english), especially with beans. > I s'pose my first question would have to be..........errmmmm........how > darned easy/hard can it be to grow _good_ chillies in a place such as 'UK'? > Uhuh! Well, whatabout without a hot-house? In numbers? Not easy. Depends on the type. Tom (southern CH)