[CH] Satay
=Mark (mstevens@exit109.com)
Sat, 19 Jan 2002 16:55:02 -0500
Recently I've been making beef satay to fix my spicy food cravings. I
usually buy sirloin and slice it into 2 inch long, 1/2 inch wide strips. I
marinade in a mixture of about 1/3 cup good soy sauce (none o' that salty
caramel colored crap), a teaspoon or so toasted sesame oil, a good bit of
black pepper, diced up bunch of green onions, a good bit of red pepper
flakes and a few large garlic cloves, diced fine. After an hour or so of
marinating while being allowed to come to room temp, I skewar the beef and
toss it on the grill for 3 or 4 minutes a side, drizzling with the marinade
and spreading some of the onion/garlic mash on each side while grilling.
So far for a dipping sauce I've been buying commercial Thai peanut sauce
and doctoring it up with some of Jims Red Savina flakes, but before I
unleash this at a hotluck I'm going to experiment with some hommade peanut
sauce. Anyone have a favorite recipe?
=Mark "Runs With Scissors" Stevens
@ http://www.exit109.com/~mstevens @
@ ICQ# 2059548 @
Where ya' from?
Jersey.
Yeah? What exit?