Re: [CH] kim chi - buried
danceswithcarp (dcombs@bloomington.in.us)
Sat, 19 Jan 2002 18:20:30 -0500
At 01:01 AM 1/19/02 -0500, AndyB wrote:
>I was told that the "best" kimchee is placed in a tightly-covered,
>unglazed crock and buried for about 6 months. - Never had the
>opportunity to try it though.
My sis-in-law is Korean and she buries winter kimchi and summer kimchi. I
forget which is which but when she digs one up she buries the other one in
the same hole. But she uses this nice little barrel.
carp