At 02:58 AM 1/19/02 -0800, Terry Van Kirk wrote: >Um, does anybody know, what does it mean, you're in deep kim chi? I first heard it in the army in the 70s. A lot of guys had been stationed on the 38th paralell and I assume instead of saying "deep sh*t" they said "deep kimchi," possibly due to the smell of a bucket fermenting. When it is enclosed and still wirking it is *powerful*. I have a Korean-American girl in one of my classes and her Ma' sent me a Big Jar of fresh kimchi last week. She doesn't have the recipe because she does it by either instinct or sight. I opened it in the classroom and for the rest of the day kids came in, sniffed, wrinkled up their noses and looked around and started asking who crapped. I had it every day for lunch in the teachers' lunch room and got a lot of similar reactions. I didn't realize so many of them were culturally deprived. carp