RE: [CH] kim chi
Terry Van Kirk (t-vankirk@home.com)
Sat, 19 Jan 2002 02:58:35 -0800
Um, does anybody know, what does it mean, you're in deep kim chi?
-----Original Message-----
From: owner-chile-heads@globa
Cc: Chileheads List; Bill & Linda Moats
Subject: Re: [CH] kim chi
Carpo,
Bill's recipe, below, sounds good - and is about my speed for
preparation. However, for additional ideas, here is a couple of links
to other kimchi recipes:
How to make Kimchi (more than I care to know):
http://kimchi.kfri.re.kr/2-1-4.htm
Q
Here's one that I adapted from a Chinese cooking class taught years ago
by a Japanese-American in good old Idaho City, ID (then pop about 180).
I make probably 25-50 lbs/year.
Kim Chee