Re: [CH] kim chi
Myron Menaker (myronm@bellsouth.net)
Sat, 19 Jan 2002 06:20:32 -0500
That's a euphemism for "deep doo-doo!"
Myron
Terry Van Kirk wrote:
>
> Um, does anybody know, what does it mean, you're in deep kim chi?
>
> -----Original Message-----
> From: owner-chile-heads@globa
> Cc: Chileheads List; Bill & Linda Moats
> Subject: Re: [CH] kim chi
>
> Carpo,
>
> Bill's recipe, below, sounds good - and is about my speed for
> preparation. However, for additional ideas, here is a couple of links
> to other kimchi recipes:
>
> How to make Kimchi (more than I care to know):
> http://kimchi.kfri.re.kr/2-1-4.htm
>
> Q
> Here's one that I adapted from a Chinese cooking class taught years ago
> by a Japanese-American in good old Idaho City, ID (then pop about 180).
> I make probably 25-50 lbs/year.
>
> Kim Chee
--
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net
Surprise your sweetheart on Valentine's Day!
http://www.surfsidechorus.org/valentines.htm
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