danceswithcarp wrote: > At 02:58 AM 1/19/02 -0800, Terry Van Kirk wrote: > > >> Um, does anybody know, what does it mean, you're in deep kim chi? > > > I first heard it in the army in the 70s. A lot of guys had been > stationed on the 38th paralell and I assume instead of saying "deep > sh*t" they said "deep kimchi," possibly due to the smell of a bucket > fermenting. When it is enclosed and still wirking it is *powerful*. > > I have a Korean-American girl in one of my classes and her Ma' sent me a > Big Jar of fresh kimchi last week. She doesn't have the recipe because > she does it by either instinct or sight. I opened it in the classroom > and for the rest of the day kids came in, sniffed, wrinkled up their > noses and looked around and started asking who crapped. > > I had it every day for lunch in the teachers' lunch room and got a lot > of similar reactions. I didn't realize so many of them were culturally > deprived. Really set 'em on their ears.... follow the kinchee with a durian. <GGG> ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider