Re: [CH] kim chi - buried
AndyB (quark@erols.com)
Sat, 19 Jan 2002 20:35:06 -0500
danceswithcarp wrote:
>
> At 01:01 AM 1/19/02 -0500, AndyB wrote:
>
> >I was told that the "best" kimchee is placed in a tightly-covered,
> >unglazed crock and buried for about 6 months. - Never had the
> >opportunity to try it though.
>
> My sis-in-law is Korean and she buries winter kimchi and summer kimchi. I
> forget which is which but when she digs one up she buries the other one in
> the same hole. But she uses this nice little barrel.
>
> carp
Carp,
And just where does your sis-in-law live ? <G>
Maybe she has some extra.
AndyB