danceswithcarp wrote: > > At 01:01 AM 1/19/02 -0500, AndyB wrote: > > >I was told that the "best" kimchee is placed in a tightly-covered, > >unglazed crock and buried for about 6 months. - Never had the > >opportunity to try it though. > > My sis-in-law is Korean and she buries winter kimchi and summer kimchi. I > forget which is which but when she digs one up she buries the other one in > the same hole. But she uses this nice little barrel. > > carp Carp, And just where does your sis-in-law live ? <G> Maybe she has some extra. AndyB