>From: "Keegan Smith" <mrkeeg@hotmail.com> >I have had great luck with "Super Chile Hybrid". It is compact, I think it might be the most versatile pepper. It dries well, slices well, and can make salads, smooth sauces, and chunky salsas. The pod size is easy to work with, and they look good. I haven't tried smoking them, but I suppose that would work, too. The plants stay compact instead of getting leggy like some varieties; even someone who would never eat a pod could appreciate their ornamental value. I love to post a chile rant, but still, suspicions linger; when I walk past my Super Chile plant, is El Grande giving me the finger? - A _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp.