Would advise staying away from the Tabasco Chipotle. I think it tastes like vinegar and not at all like I would expect. I would second the opinion of someone else who said it tastes like they just added liquid smoke. My vote would be for Mild to Wild Smokin' Chipotle! -JP- -----Original Message----- From: owner-chile-heads@globalgarden.com [SMTP:owner-chile-heads@globalgarden.com] On Behalf Of Barton, Robert Sent: Friday, February 01, 2002 6:04 PM To: Chile-Heads@globalgarden.com Subject: [CH] Chipotle Sauce Hey, I'm looking for a suggestion for a good Chipotle sauce. Coyote Cosina's is very good (good smoky flavor, some heat, good consistency). Bufalo's was very bad (strange color, salty, no heat and very think, very disappointed). So, I'm looking to see what sauces others have liked. I used them on pizza mostly. Anybody try Mohotta-Mobetta's? Or, how is the Tabasco version? BobMan