Re: [CH] Chipotle Sauce
Robert A Reed (rob.rd@juno.com)
Sat, 2 Feb 2002 14:56:25 -0800
My vote goes to the EL Yucateco Chipolte sauce
very good smoky flavor and doesn't end up as a bunch of dried out gunk in
the bottom of the bottle as with Bufalloor some of the others.
On Sat, 2 Feb 2002 17:19:18 -0500 "Jeff Porter"
<Jeff.Porter@mindspring.com> writes:
> Would advise staying away from the Tabasco Chipotle. I think it
> tastes like
> vinegar and not at all like I would expect. I would second the
> opinion of
> someone else who said it tastes like they just added liquid smoke.
>
> My vote would be for Mild to Wild Smokin' Chipotle!
>
> -JP-
>
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [SMTP:owner-chile-heads@globalgarden.com] On Behalf Of Barton,
> Robert
> Sent: Friday, February 01, 2002 6:04 PM
> To: Chile-Heads@globalgarden.com
> Subject: [CH] Chipotle Sauce
>
> Hey,
>
> I'm looking for a suggestion for a good Chipotle sauce. Coyote
> Cosina's is
> very good (good smoky flavor, some heat, good consistency).
> Bufalo's was
> very bad (strange color, salty, no heat and very think, very
> disappointed).
> So, I'm looking to see what sauces others have liked. I used them
> on pizza
> mostly.
>
> Anybody try Mohotta-Mobetta's? Or, how is the Tabasco version?
>
> BobMan
>
>