Fuqui-San! Yes, Ohta? The Iron Chef said that he is going for a truly Mexican flavor in this dish and therefore added to this bowl soy sauce, light soy sauce, sweet soy sauce, sake', light sake', sweet sake', cooking sake', miso, bonito shavings, shark's fin, pike eel, sea urchin roe, Japanese pepper leaves, tofu, foie gras, truffles and a piece of bell pepper!! George J. Goslowsky Monk of the TCS Holder of Fire We are only immortal for a limited time