Re: [CH] HOME MADE STUFFED OLIVES

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• Maybe in reply to: Fred Morris: "[CH] HOME MADE STUFFED OLIVES"

jeez, my mouth is watering.  Trust me to have a TSTL question, George.
What do you do with the Thai chile paste?  MIx it with the original
brine? stuff it in the olive with the peppa? eh what?

more ways to devour them ... tuna salad, atop garlic toast, red onion-
stuffed-olive salsa, wrapped with a slice of salami, prosciutto,
or other cold cut of choice, wrapped with lettuce/cabbage/green of most
persuasions, and the beat goes on.

Tee

 P.S.  Thanks, Scott.

>>> Goslowsky, George <gjgoslow@intergraph.com> wrote:  These babies are
great chopped up in egg salad, potato salad or (my fav) in cream cheese
stuffed into celery.  My daughter eats these like popcorn.  I also pack
extra garlic and habs into the jar for extra bite.
<<<

>>> Parkhurst, Scott Contractor [mailto:PARKHURS@LEAVENWORTH.ARMY.MIL]
wrote:  The recipe is originally from George Goslowsky, list member for
longer than I.  He adds Thai chile paste, but I don't as I never seem to
have any handy.   [ recipe snipped]
<<<

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