[CH] Fiery Finger Foods
T. Matthew Evans (matt.evans@ce.gatech.edu)
Tue, 19 Feb 2002 11:21:48 -0500
Hi All --
I am going to a dinner party on Thursday night with a "Mexican" theme.
There will be about 15 people there -- my wife and I will be the only
"confirmed" chile heads and there will be two or three others who enjoy
"spicy" foods. That said, the hostess has asked me to bring a "hot" dish
because most of what she is making (and what others are bringing) will be
very mild (hence the quotation marks above). I told her I would bring some
munchies -- any ideas? My criteria are roughly thus:
1. Hot, but not too hot -- i.e., I am NOT bringing habanero poppers dusted
with Jim's powder and dipped in Krakatoa (delicious as that may sound);
2. I would like to bring finger food -- i.e., something that you can pop in
your mouth directly off of the plate as opposed to a chip and
dip/salsa/guacamole type of setup (although, if I have to resort to this, I
will live); and
3. Ideally, I can do most of the work in advance since I will be going to
the party immediately after work.
Thanks in advance for any help.
Matt
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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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