Last fall, after my wife complained that there were 28 partial bottles of hot sauce in our 'fridge, I launched a full scale attack.Well, now I am out of the "mid-range" and "lite" stuff and have nothing but Hab/Red Savina Hab sauces, and a bottle of "Frank's Red Hot Sauce". Well, Frank needs a little boost, I said one night, so I poured in about a teaspoon of a well known Red Savina sauce into Frank. Results were interesting to say the least, not a bad mid range sauce, with a bit of a bite. Anyone else try blending? I hope this is not classed as "Hot Sauce Heresy", resulting in my being banished from this group. Mike Shimek D & M Farms