Re: [CH] SWEET, SWEET, HABANERO WINE

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At 11:15 PM 3/1/02 -0600, Fred Morris wrote:

>O.K., I got so much good info from my query about shading peppers that
>I've got to throw another one out here.   I just noticed on my bottle of
>habanero mash that "1/10 of 1% sodium benzate added to halt
>fermentation".  Does that mean that I can take some pureed habs, add
>some sugar and yeast and cme out with habanero wine?  Anyone ever tried
>to ferment chilis?  Got any recipes?

don't know if it's 'habanero wine' or 'habanero-flavored wine', but there's 
a guy that comes to open fields with some interesting brew...three flavors, 
three heat levels, and one of them is habanero...



bill

Television has brought back murder into the home -- where it belongs.
         -- Alfred Hitchcock

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