[CH] SWEET, SWEET, HABANERO WINE

Fred Morris (Sooner54@webtv.net)
Fri, 1 Mar 2002 23:15:54 -0600 (CST)

O.K., I got so much good info from my query about shading peppers that
I've got to throw another one out here.   I just noticed on my bottle of
habanero mash that "1/10 of 1% sodium benzate added to halt
fermentation".  Does that mean that I can take some pureed habs, add
some sugar and yeast and cme out with habanero wine?  Anyone ever tried
to ferment chilis?  Got any recipes?

Fred the habaneronut